Suckling Pig Roast



Family style pig roast for ten or more begins with assorted fresh shellfish such as: fresh oysters, little neck clams, and cocktail shrimp. We then present you with your slow roasted whole suckling pig with side dishes that vary depending on what’s fresh and in season.

  • $450 for minimum of ten people ($45 for each additional guest)
    *tax and gratuity not included
  • Pig roasts are first come first serve and must be booked with ten days advanced notice
  • You may make adjustments to the number of guests up to 36 hours prior to your reservation
  • A credit card will be required to reserve your reservation